Infusion Recipe

Craving a juicy, flavorful burger? At Infusion Village in London, known for our delicious halal dishes, we’re passionate about perfecting the classic burger. Follow this easy recipe to create restaurant-quality burgers from scratch, right in your own kitchen. Let’s dive i n! Ingredients: To serve 4: 500g ground beef or lamb mince (choose halal for an authentic touch) 1 small onion, finely chopped 2 cloves garlic, minced Salt and pepper, to taste 1 tsp smoked paprika 1 tbsp Worcestershire sauce (optional for extra depth) 1 egg (for binding) Fresh burger buns Cheese slices (optional) Lettuce, tomato, and your favorite toppings Sauces: mayonnaise, ketchup, mustard, or anything you love Step-by-Step Instructions Step 1: Prepare the Mince In a large mixing bowl, add your ground beef or lamb mince. At Infusion Village , we use premium halal meat to ensure flavor and tenderness. To the mince, add the chopped onion, minced garlic, salt, pepper, and smoked paprika for a smoky edge. Pour in the...