How to Make the Perfect Burger from Mince: A Guide by Infusion Village London

Craving a juicy, flavorful burger? At Infusion Village in London, known for our delicious halal dishes, we’re passionate about perfecting the classic burger. Follow this easy recipe to create restaurant-quality burgers from scratch, right in your own kitchen. Let’s dive in!

Ingredients:

To serve 4:

• 500g ground beef or lamb mince (choose halal for an authentic touch)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tsp smoked paprika
• 1 tbsp Worcestershire sauce (optional for extra depth)
• 1 egg (for binding)
• Fresh burger buns
• Cheese slices (optional)
• Lettuce, tomato, and your favorite toppings
• Sauces: mayonnaise, ketchup, mustard, or anything you love

Step-by-Step Instructions

Step 1: Prepare the Mince

In a large mixing bowl, add your ground beef or lamb mince. At Infusion Village, we use premium halal meat to ensure flavor and tenderness. To the mince, add the chopped onion, minced garlic, salt, pepper, and smoked paprika for a smoky edge. Pour in the Worcestershire sauce if you like a slightly deeper flavor.

Step 2: Bind the Mixture

Crack an egg into the bowl and mix everything thoroughly with your hands. The egg helps hold everything together, giving your burger patties a perfect texture. Be careful not to overwork the mince, as this can make the burger tough.

Step 3: Shape the Patties

Divide the mince mixture into four equal portions. Gently shape each portion into a round patty. Press down slightly in the center of each patty to create a small dimple—this keeps the burger from puffing up while cooking.

Step 4: Cooking the Patties

For a juicy result, cook the patties on a medium-high heat. Heat a grill or a pan with a little oil, and cook each side for about 3-4 minutes or until they’re nicely browned on the outside and cooked to your liking on the inside. For cheese lovers, add a cheese slice on top of the patty during the last minute of cooking to let it melt.

Step 5: Assemble the Burger

While the patties rest for a minute, lightly toast your burger buns in the same pan or on the grill. Once toasted, spread a little mayonnaise, ketchup, or mustard on each side of the bun. Place the lettuce on the bottom bun, add the juicy patty, and top it with a slice of tomato and any other toppings you enjoy.

Step 6: Serve and Enjoy!

Your burger is ready to enjoy! Serve with fries, a side salad, or simply as is.