Pakistani Vegetarian Dishes and Recipes – Infusion Village London

Why Paneer Tikka is a Must-Try Among Pakistani vegetarian dishes , Paneer Tikka stands out as a true showstopper. This dish transforms fresh cottage cheese into a charred, spice-infused delicacy that’s rich in flavor and texture. Ingredients: 250g paneer (cubed) ½ cup yogurt 1 tsp garam masala ½ tsp ajwain (carom seeds) ½ tsp saffron-infused milk 1 tbsp lemon juice 1 tbsp gram flour ½ tsp turmeric ½ tsp red chili powder Salt to taste 1 tbsp oil How to Make Paneer Tikka Whisk yogurt, lemon juice, saffron milk, and spices into a smooth marinade. Coat paneer cubes evenly and marinate for at least 30 minutes. Grill or pan-fry until golden brown with a smoky char. Serve hot with mint chutney and pickled onions for an authentic Pakistani experience . 🥢 Craving authentic Paneer Tikka in London? Infusion Village serves the best in town! 2. Lahori Chana Masala – A Legendary Pakistani Dish The Essence of Pakistani Street Food Among Pakistani vegetarian recipes , Lahori Chana Masala is an abs...