30-Minute Recipe of Mary Berry Marble Cake

 Need a quick and delicious dessert? This 30-minute version of the Mary Berry Marble Cake recipe, inspired by Infusion Village, is all about simplicity and flavor. Follow these steps to whip up a beautiful and tasty treat in no time!

Mary Berry Marble Cake

Ingredients

  • 200g softened butter
  • 200g caster sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 200g self-raising flour
  • 2 tbsp cocoa powder
  • A splash of milk

Instructions

Step 1: Mix the Base

Start by creaming the butter and sugar together until light and fluffy. Beat in the eggs one by one, then stir in the vanilla extract. Fold in the self-raising flour gently, adding a touch of milk until the batter is smooth.

Step 2: Create the Swirl

Divide the mixture into two bowls. Add the cocoa powder to one and mix it in thoroughly. Alternate spoonfuls of the vanilla and chocolate batters into a greased cake tin. Swirl them together lightly with a skewer or knife to get that classic marble pattern.

Step 3: Bake and Serve

Bake in a preheated oven at 180°C (160°C for fan ovens) for 25–30 minutes. The cake is ready when golden and a skewer comes out clean. Cool for a few minutes, then slice and enjoy!

That’s all it takes. This Mary Berry Marble Cake recipe combines speed and taste perfectly, making it a go-to option for busy days or last-minute occasions. Give it a try and enjoy every chocolatey-vanilla bite!

#BakingMadeEasy #MarbleCakeRecipe #MaryBerryBakes #MaryBerryMarbleCake

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