Pakistani Vegetarian Dishes and Recipes – Infusion Village London

Why Paneer Tikka is a Must-Try

Among Pakistani vegetarian dishes, Paneer Tikka stands out as a true showstopper. This dish transforms fresh cottage cheese into a charred, spice-infused delicacy that’s rich in flavor and texture.



Ingredients:

  • 250g paneer (cubed)
  • ½ cup yogurt
  • 1 tsp garam masala
  • ½ tsp ajwain (carom seeds)
  • ½ tsp saffron-infused milk
  • 1 tbsp lemon juice
  • 1 tbsp gram flour
  • ½ tsp turmeric
  • ½ tsp red chili powder
  • Salt to taste
  • 1 tbsp oil

How to Make Paneer Tikka

  1. Whisk yogurt, lemon juice, saffron milk, and spices into a smooth marinade.
  2. Coat paneer cubes evenly and marinate for at least 30 minutes.
  3. Grill or pan-fry until golden brown with a smoky char.
  4. Serve hot with mint chutney and pickled onions for an authentic Pakistani experience.

🥢 Craving authentic Paneer Tikka in London? Infusion Village serves the best in town!

2. Lahori Chana Masala – A Legendary Pakistani Dish

The Essence of Pakistani Street Food

Among Pakistani vegetarian recipes, Lahori Chana Masala is an absolute classic. Infusion Village London stays true to the authentic recipe, using the perfect spice blend to create a rich, tangy, and comforting chickpea curry.

Ingredients:

  • 1 cup chickpeas (soaked overnight)
  • 1 onion (finely chopped)
  • 2 tomatoes (pureed)
  • 1 tbsp ginger-garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • ½ tsp anardana (pomegranate seeds)
  • ½ tsp turmeric
  • 1 tsp garam masala
  • 2 tbsp oil
  • Salt to taste

How to Cook Lahori Chana Masala

  1. Heat oil, sauté onions until golden brown.
  2. Add ginger-garlic paste and tomato purée, cooking until fragrant.
  3. Stir in all spices and mix well.
  4. Add soaked chickpeas and let simmer for 15 minutes.
  5. Garnish with fresh coriander and serve with naan or fluffy basmati rice.

🍛 Taste the best Lahori Chana Masala at Infusion Village, London!

3. Aloo Palak Punjab-Style – A Comforting Vegetarian Classic

Why Aloo Palak is a Pakistani Favourite

Aloo Palak is one of the most loved Pakistani vegetarian dishes, combining spinach’s earthy richness with tender potatoes in a spiced, velvety sauce.

Ingredients:

  • 2 potatoes (cubed)
  • 200g fresh spinach
  • 1 onion (chopped)
  • 2 garlic cloves (minced)
  • 1 tsp cumin seeds
  • ½ tsp turmeric
  • ½ tsp red chili powder
  • 1 green chili (chopped)
  • 2 tbsp oil
  • Salt to taste

How to Make Aloo Palak

  1. Blanch fresh spinach and blend into a smooth purée.
  2. Heat oil in a pan, sauté onions, garlic, and cumin until fragrant.
  3. Add potatoes, turmeric, chili powder, and cook until tender.
  4. Stir in spinach purée and let simmer for 5 minutes.
  5. Finish with a garlic tempering for an extra depth of flavour.

🥘 Enjoy authentic Aloo Palak in London, only at Infusion Village!

Where to Find the Best Pakistani Vegetarian Dishes in London

Searching for the best Pakistani vegetarian dishes and recipes in London? Infusion Village offers a rich variety of authentic halal vegetarian options, bringing traditional Pakistani flavours straight to your plate.

📍 Visit Infusion Village, South Croydon | Order Online or Dine-In

🛵 Get your favourite Pakistani vegetarian dishes delivered fresh!

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